Summer Season Foods: What to Eat
Curd
Unsweetened, probiotic-rich curd aids digestion and is a staple in coastal Indian cuisine, keeping you cool during summer.
Tender Coconut Water
Refreshing and packed with essential vitamins, tender coconut water boosts energy and maintains electrolyte balance in hot weather.
Sweet Corn
High in fiber, Vitamin A, E, and B, sweet corn supports skin, hair, and eye health, perfect for summer salads and meals.
Buttermilk
A cooling summer drink, buttermilk hydrates and helps prevent heat strokes while aiding digestion with its probiotic benefits.
Mangoes
Delicious and nutritious, mangoes boost immunity and provide iron and magnesium, making them a must-have summer fruit.
Watermelon
Stay hydrated with watermelon's refreshing coolers and mojitos, packed with essential nutrients for a rejuvenating summer treat.
Cucumber
With its high water content, cucumbers cool and add crunch to summer salads, offering hydration and nutritional benefits.
Berries
Blueberries, raspberries, and gooseberries are antioxidant-rich snacks, perfect for smoothies or as a healthy summer treat.
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